WRAP DE LAITUE AU POULET, NOIX DE CAJOU ET GINGEMBRE


  • Servings : 4
  • Preparation : 15 minutes
  • Cook time : 15 minutes
  • Calories : 550 cal
  • Carbohydrate : 51 g
  • Lipid : 27 g
  • Fiber : 9 g
  • Protein : 36 g
Essayez cette recette de wrap de laitue style rouleaux de printemps, avec poulet, noix de cajou et gingembre.

Ingredients

  • 15 ml (1 tbsp) olive oil
  • 2 chicken breasts, boneless, finely diced
  • 30 ml (2 tbsp) fresh ginger , grated
  • 1 clove garlic, finely chopped
  • 45 ml (3 tbsp) green onion, chopped
  • 30 ml (2 tbsp) d 'exquisite meat seasonings Isabelle Huot Doctor of nutrition
  • 30 ml (2 tablespoons) reduced-sodium soy sauce + 30 ml (2 tablespoons) water
  • 1 can (227 g) water chestnuts, rinsed and finely chopped

Pickled cucumbers

  • 125 ml (1/2 cup) cashews, coarsely chopped
  • 4 Lebanese cucumbers, cut into chunks
  • 30 ml (2 tbsp) rice vinegar
  • 15 ml (1 tbsp) toasted sesame oil

Crunchy salad

  • ½ red chili pepper, very finely chopped
  • 500 ml (2 cups) bean sprouts
  • 250 ml (1 cup) carrot, grated
  • 45 ml (3 tbsp) green onion, chopped
  • 30 ml ( 2 tbsp) store-bought Wafu sauce

Pasta

  • 10 ml (2 tsp) sesame seeds
  • 250 g cooked whole wheat spaghetti + 60 ml (1/4 cup) cooking water
  • 125 ml (1/2 cup) green onions, chopped
  • 30 ml (2 tbsp.) tablespoons) fresh ginger, grated
  • 15 ml (1 tablespoon) toasted sesame oil
  • 8 leaves of romaine lettuce, washed
  • Seeds of sesame, to taste


Steps

1 - In a large non-stick skillet, heat the oil.


2 - Cook the chicken for 5 to 7 minutes (or until it is cooked and well colored).


3 Add the ginger, Garlic and green onion. Cook for 2 minutes.


4 Add the seasonings, soy sauce, water chestnuts and cashews. Mix well and cook for 1 to 2 minutes.


5 fire and reserve.


6 - in a bowl, mix all the ingredients of marinated cucumber. Reserve.


7 - in a bowl, mix all the ingredients of crunchy salad. Reserve.


8 - in a Bol, mix the spaghetti (with cooking water), green onions, ginger and sesame oil. Mix well.


9 - In a presentation dish, place the lettuce leaves. Add pasta to the pasta Ginger, crunchy salad, marinated cucumbers and chicken mixture.


10 - Garnish with sesame seeds to taste and serve.


11 ** Variant: replace the chicken with 2 pieces of 150 g of grilled salmon, Brushed with Ho sauce Isin





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4 comments


  • Isabelle Huot Docteure en nutrition

    @M.C. : Tous nos plats sont contrôlés en sodium, toutefois, nous n’avons pas de plats contenant 0 mg de sodium!


  • M.C.Tremblay

    Bonjour j’aimerais savoir si vous avez des plats sans sel


  • Isabelle Huot Docteure en nutrition

    @Caroline : Bonjour Caroline, les assaisonnements se retrouvent dans la majorité des épiceries, au rayon des fruits et légumes! :) Pour la recette, vous pourriez très bien remplacer le poulet par du tofu grillé! :)


  • Caroline

    Bonjour! Je suis végétarienne. Par quoi puis-je remplacer le poulet. Autre que du tofu.
    Merci
    Les épices se vendent t’elles à l’épicerie?


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