MINI YOGURT CREAM CONES WITH FRUIT SALAD
- Servings : 6
- Preparation : 10 minutes
- Calories : 130 cal
- Carbohydrate : 15 g
- Lipid : 6 g
- Fiber : 1 g
- Protein : 4 g
Ingredients
- 250 ml (1 cup) 2% coconut Greek yogurt
- 80 ml (1/3 cup) 35% cream whipped into stiff peaks
- 125 ml (1/2) cup) pomegranate arils
- 1 clementine peeled and cut into small dice
- 1 kiwi peeled and cut into small dice
- 2-3 dried apricots cut into small dice
- 12 mini cones
Steps
1 - In a bowl, mix the yogurt, cream and fruit.
2 - Serve in mini cones to garnish as you go (to keep the cones crispy).
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