WATERMELON, LIME AND RASPBERRY SALT MARGARITA
- Servings : 2
- Preparation : 10 minutes
- Calories : 230 cal
- Carbohydrate : 26 g
- Fiber : 1 g
- Protein : 2 g
Ingredients
Raspberry salt:
- 30 ml (2 tbsp.) kosher salt
- 30 to 45 ml (2 to 3 tbsp.) freeze-dried raspberries
Margarita:
- 1-1.25 L (4 to 5 cups) chopped watermelon
- 2 limes, juice and zest
- Tequila to taste
- Crushed ice to taste
Steps
1 - Place the salt and freeze-dried raspberries in a coffee grinder or mortar and mix/grind until a fine texture is obtained. Set aside.
2 - Place the watermelon in a blender with lime juice and a little zest, to taste
3 - Blend until you obtain a fine, smooth texture (like juice.)
4 - Drink as is or use this mixture for a margarita.
5 - Put 250 ml (1 cup) of liquid watermelon mixture in a “shaker”. Add a little crushed ice, 2 oz (60 ml) of tequila. and a little lime juice to taste. Close and mix vigorously.
6 - Take two pretty glasses and dip the rim in the lime juice then in the raspberry salt.
7 - Add a little of crushed ice in the glasses and pour the watermelon margarita
8 - Garnish with a lime slice and serve immediately.
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