WAFFLE MIXES ON THE TEST BENCH


Les mélanges à gaufres au banc d'essai. Un article pour le Journal de Montréal signé Isabelle Huot Docteure en nutrition.

WAFFLE MIXES ON THE TEST BENCH

Last week, I presented to you mytest bench on ready-to-eat waffles in the Journal de Montreal. This week, we continue on the same theme with the analysis of ready-to-cook waffle mixes. Discover the best options on the market.


What about homemade waffles?

It will always be a winner to cook waffles at home, because the control over the ingredients makes it the number one choice! You can use whole flour and even add chia, camelina or flax seeds.

Ready-to-eat waffles or ready-to-cook waffle mixes?

Our two test benches allow us to assess which are the champions of commercial waffles. Should we opt forready-to-eat waffles or waffles ready to cook


Read more frommy post to find out the answer.

Les mélanges pour gaufres au banc d'essai : Un article signé Isabelle Huot Docteure en nutrition pour le Journal de Montréal. Des mélanges à gaufres santé, c'est possible? Découvrez les meilleurs choix dans l'analyse d'Isabelle Huot Docteure en nutrition pour le Journal de Montréal.


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