WALDORF STYLE LAYERED DIP
- Servings : 4
- Preparation : 15 minutes
- Calories : 200 cal
- Carbohydrate : 27 g
- Lipid : 8 g
- Fiber : 4 g
- Protein : 9 g
Ingredients
- 250 ml (1 cup) vanilla Greek yogurt 0-2% m.g.
- 80 ml (1/3 cup) mixed nuts and sunflower seeds
- 80 ml (1/3 cup) raisins and dried cranberries, roughly chopped
- 60 ml (1/4 cup) chopped green onions
- 1 apple cut into small cubes
- Juice of ½ lemon
- 15 ml (1 tbsp.) olive oil
- Fresh herbs to taste (mint, oregano, basil, etc.)
- 8 stalks of celery
Steps
1 - Place the yogurt in the bottom of a serving bowl 4 to 6 inches in diameter (e.g. trifle bowl).
2 - Add, in layers, the nuts, dried fruits and chopped green onions Set aside.
3 - In another bowl, mix the apple cut into small cubes, lemon juice and olive oil.
4 - Add this mixture to the top of the dip.
5 - Add fresh herbs to taste.
6 - Serve immediately with celery stalks.
@Claudette : Bonjour Claudette, génial, merci de votre commentaire!
J’ai remplacé la pomme par un avocat écrasé avec citron et huile.
Super délicieux. Merci
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