SOUP AND ROASTED CHICKPEAS
- Servings : 2
- Preparation : 2 minutes
- Cook time : 10 minutes
Ingredients
- 750 ml (3 tasses) de votre potage maison favori
- 1 sachet de pois chiches rôtis au sel de mer Isabelle Huot Docteure en nutrition
Steps
1 - In a saucepan, heat the soup over medium-high heat.
2 - When serving, garnish with roasted chickpeas.
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