VOS INCONTOURNABLES

Repas surgelés
Repas Surgelés
Photo de muffins double son(bran) et dattes (dates) sortant du four(freshly cooked).
Garde-manger
Photographie d'une boîte d'assaisonnement "légumes du jardin" d'Isabelle Huot, contenant ail, levure nutritionnelle, graines de sésame, curcuma, basilic, origan, citrons déshydratés... Photograph of a box of Isabelle Huot's "garden vegetables" seasoning, containing garlic, nutritional yeast, sesame seeds, turmeric, basil, oregano, dehydrated lemons...
Assaisonnements
Photo d'un repas proposé dans le cadre d'un programme poids santé / perte de poids. Afin de retrouver une alimentation équilibrée, faire un régime, prendre ou perdre du poids.
Weight Loss Programs
Back to Healthy Articles

THE BEST DRESSINGS


Print
What are the best salad dressings available on the market? Isabelle Huot analyzes the products in her article in the Journal de Montréal.


THE BEST DRESSINGS


 It's the height of harvest season and well-stocked salads are very popular. Personally, I cannot do without salads; so many variations are possible on the same themes. And what about vinaigrettes? If the oil-vinegar and seasonings trio is a simple classic to make, many prefer the practicality of store-bought dressings. I offer you choices that stand out on the market. These vinaigrettes especially seduced me by the quality of their list of ingredients.


Read the rest of the article:



Which salad dressings offer the best nutritional profiles? Isabelle Huot offers you her favorites in her article in the Journal de Montréal.

 In her article in the Journal de Montréal, Isabelle Huot, Doctor of Nutrition, offers you the best vinaigrettes available on the market.

To discover all our gourmet and healthy products Click here.


See all my products

Leave a comment

Please note, comments must be approved before they are published

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

Back to Healthy Articles

You will also like

View all
Isabelle Huot Docteure en nutrition vous présente sa recette de brownie léger et santé aux patates douces. Un dessert à découvrir.
LIGHT AND HEALTHY BROWNIE
Moelleux aux poires et farine de sarrasin : un dessert léger et réconfortant à découvrir.
PEAR AND BUCKWHEAT FLOUR CAKE
Un velouté de brocoli et tofu soyeux : une entrée nutritive et colorée signée Isabelle Huot Docteure en nutrition.
BROCCOLI AND SILKEN TOFU SOUP