FRENCH BEEF TARTARE & WASABI GREEN PEAS

Ingredients

• 250 g (1/2 book) of beef bib, cut into small cubes
• 30 ml (2 tbsp) of green onion, chiseled
• 30 ml (2 tsp) D 'French shallot, chopped
• 30 ml (2 tsp) of fresh, chopped basil
• 45 ml (3 tbsp) of Wasabi green peas, crushed
• 30 ml (2 tsp. Soup) of capers, chopped
• 20 ml (4 tbsp) of olive oil
• 20 ml (4 tbsp) of homemade mayonnaise (or Poirier kitchen in grocery store)
• 5 ML (1 tsp) of Dijon mustard
• 5 ml (1 tsp) of maple syrup
• Salt and pepper to taste