FESTIVE SYRUPS
- Preparation : 10 minutes
Ingredients
Strawberry-Betterave syrup
- 500 ml (2 cups) of water
- 250 ml (1 cup) of maple syrup
- 250 ml (1 cup) of strawberries
- 250 ml (1 cup) of peels from beet
- 3 cm (1 in) of fresh ginger peeled, trench
Ginger-citrony syrup
- 500 ml (2 cups) of water
- 250 ml (1 cup) of maple syrup
- 5 cm (1 ½ PO) Fresh ginger peeled, sliced
- 2 lemongrass sticks, only white part, crushed
Steps
1 - Place all syrup ingredients in a pot. Bring to a boil. Reduce by half or until slightly thickened.
2 - Strain to remove residue. Cool.
3 - Serve sparkling water over ice and add a drizzle of syrup and a little citrus zest.
4 - Can be stored in the refrigerator for 1 month.
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