Mar 31, 2021

COCONUT, BLACKBERRIES AND DARK CHOCOLATE MACAROONS

Name: COCONUT, BLACKBERRIES AND DARK CHOCOLATE MACAROONS
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 20
Ingredients: 1 containing fresh blackberries (170 g); 250 ml (1 cup) sugar; 30 ml (2 tbsp) of blueberry or apple juice; 4 egg whites; 1 l (4 cups) of coconut, grated; 125 ml (1/2 cup) of coconut, in large grilled flakes; 5 ML (1 tbsp) of vanilla essence; a pinch of salt; 180 ml (3/4 cup) of dark chocolate, melted

Servings : 20
Preparation : 5 minutes
Cook time : 30 minutes

Calories : 80 cal
Carbohydrate : 11 g
Lipid : 4 g
Fiber : 1 g
Protein : 1 g

Recette délicieuse de macarons de noix de coco avec mûres fraîches et chocolat sur le blogue santé d'Isabelle Huot Docteure en nutrition

Ingredients

1 containing fresh blackberries (170 g)
250 ml (1 cup) sugar
30 ml (2 tbsp) of blueberry or apple juice
4 egg whites
1 l (4 cups) of coconut, grated
125 ml (1/2 cup) of coconut, in large grilled flakes
5 ML (1 tbsp) of vanilla essence
a pinch of salt
180 ml (3/4 cup) of dark chocolate, melted

Steps

1 - Preheat the oven to 170 ° C (340 ° F). Place a parchment paper on a baking sheet. Reserve.

2 - in a bowl, place the blackberries and add 60 ml (¼ Cup) of sugar and the juice. Crush and let macerate 5-10 minutes.

3 - in another bowl, whisk the egg whites and the rest of the sugar to smooth and frothy texture.

4 - add the two coconuts, vanilla essence and salt. Mix.

5 - using an ice cream spoon make balls and place on The plate.

6 bake for 25-30 minutes. Remove from the oven. Let temper.

7 - Once the macaroons are temperate, dip the base in the melted chocolate. The plate fitted with a parchment paper. Repeat the operation with the rest of the macaroons.

8 - finish with a melted chocolate net on the top.

9 - let cool until ' To what the chocolate is hard.

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