CUCUMBER, SMOKED SALMON AND COTTAGE CHEESE BITES
- Servings : 6
- Preparation : 15 minutes
- Calories : 35 cal
- Carbohydrate : 3 g
- Lipid : 1 g
- Protein : 4 g
Ingredients
Cottage Cheese Dip
- 125 ml (½ cup) (125 ml) 1% cottage cheese
- 15 ml (1 tbsp.) finely chopped chives
- Juice of half a lemon
- 2.5 ml (½ tsp) ground black pepper
- 5 to 10 ml (1 to 2 tsp) Isabelle Huot fish seasoning
Cucumber Bites
- 1 spoon of NU•RISH collagen complex powder
- 1 cucumber, cut into slices
- 50 g smoked salmon, cut into thin slices
Steps
1 - In a blender, add the cottage cheese. Pulse until smooth. Add a small amount of water as needed.
2 - Transfer to a bowl and add the remaining Dip ingredients.
3 - Place cucumber slices on a serving plate.
4 - Place about 10 ml (2 tsp.) of dip on each cucumber slice. n
5 - Add a piece of smoked salmon to each bite
6 - Serve directly and enjoy!
La recette au concombres je vais la faire pour Noël à mes enfants ☀️💕🎉
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