COTTAGE AND COLLAGEN DIP
- Servings : 8
- Preparation : 5 minutes
- Calories : 30 cal
- Carbohydrate : 1 g
- Lipid : 1 g
- Protein : 5 g
Ingredients
- 1 cup (250 ml) 1% cottage cheese
- ½ tsp (2.5 ml) Isabelle Huot vegetable seasoning
- 1 tbsp (15 ml) finely chopped chives
- Juice of half a lemon
- 1 clove of garlic, finely chopped
- ¼ teaspoon ground black pepper
- 1 spoonful of collagen complex NU•RISH powder
Steps
1 - Combine all ingredients in blender container. Pulse until smooth and consistent. Add a small amount of water as needed.
2 - Transfer dip to a bowl serving.
3 - Serve with crackers and/or raw vegetables.
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