Oct 29, 2024

CHOCO COTTAGE CHEESECAKE

Name: CHOCO COTTAGE CHEESECAKE
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1
Ingredients: 60 ml (¼ cup) 2% m.f. cottage cheese; 1 ml (¼ tsp) vanilla extract; A pinch of ground cinnamon; 5 squares (the half of the bar) 70% dark chocolate; 30 ml (2 tbsp) oat flour; 2.5 ml (½ tsp) baking powder; 10 ml (2 tsp) 4 fruit and chia spread

Servings : 1
Preparation : 10 minutes
Cook time : 2 minutes

Calories : 170 cal
Carbohydrate : 21 g
Lipid : 5 g
Fiber : 4 g
Protein : 7 g

Découvrez le gâteau au fromage cottage d'Isabelle Huot Docteure en nutrition : un dessert gourmand et léger à essayer.

Ingredients

60 ml (¼ cup) 2% m.f. cottage cheese
1 ml (¼ tsp) vanilla extract
A pinch of ground cinnamon
5 squares (the half of the bar) 70% dark chocolate
30 ml (2 tbsp) oat flour
2.5 ml (½ tsp) baking powder
10 ml (2 tsp) 4 fruit and chia spread

Steps

1 - In a bowl, whisk the cottage cheese vigorously to remove any clumps (or use a blender for a smooth texture.)

2 - Add the vanilla and cinnamon. Mix.

3 - Cut the chocolate into small chunks. Set a few pieces aside for decoration (step 7).

4 - Add the chocolate pieces, flour and baking powder to the cottage mixture and mix well.

5 - Transfer the mixture to a ramekin or small cup and microwave for 2 minutes or until cooked through (if the container used is deeper than the one shown in the photo, An additional 30 seconds of cooking may be necessary).

6 - Once cooked, let cool to room temperature for 5 minutes

7 - Decorate with the spread and remaining chocolate pieces.

8 - Enjoy!