Oct 05, 2023

CUCUMBER CARPACCIO AND TUNA TARTARE

Name: CUCUMBER CARPACCIO AND TUNA TARTARE
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 to 375 g (½ to ¾ pound) frozen skinless tuna fillet, thawed and cut into small cubes; 60 ml (1/4 cup) seeded tomatoes, cut into brunoise; 60 ml (1/4 cup) green onions, chopped; 45 to 60 ml (3 to 4 tbsp.) cucumber, seeded and diced; 30 ml ( 2 tbsp) semi-dried tomatoes, finely chopped; 30 ml (2 tbsp) French shallot, chopped; 30 ml (2 tbsp) capers , chopped; 30 ml (2 tbsp.) fresh oregano, chopped; 45 ml (3 tbsp.) olive oil; 45 ml ( 3 tbsp) light feta cheese, crumbled; 10 ml (2 tsp) Dijon mustard; 5 ml (1 tsp) maple syrup n; 5 ml (1 tsp) dried oregano; Salt and pepper to taste; 1/2 English cucumber very thinly sliced with a mandolin

Servings : 4
Preparation : 20 minutes

Calories : 310 cal
Carbohydrate : 7 g
Lipid : 20 g
Fiber : 2 g
Protein : 26 g

Ingredients

Tartare

250 to 375 g (½ to ¾ pound) frozen skinless tuna fillet, thawed and cut into small cubes
60 ml (1/4 cup) seeded tomatoes, cut into brunoise
60 ml (1/4 cup) green onions, chopped
45 to 60 ml (3 to 4 tbsp.) cucumber, seeded and diced
30 ml ( 2 tbsp) semi-dried tomatoes, finely chopped
30 ml (2 tbsp) French shallot, chopped
30 ml (2 tbsp) capers , chopped
30 ml (2 tbsp.) fresh oregano, chopped
45 ml (3 tbsp.) olive oil
45 ml ( 3 tbsp) light feta cheese, crumbled
10 ml (2 tsp) Dijon mustard
5 ml (1 tsp) maple syrup n

Carpaccio

5 ml (1 tsp) dried oregano
Salt and pepper to taste
1/2 English cucumber very thinly sliced with a mandolin

Steps

1 - In a bowl, mix all the tartare ingredients.

2 - Reserve in the fridge for 5 minutes (to let the flavors mix).

3 - On a nice serving plate, take the slices cucumber and place them nicely at the bottom of the plate.

4 - Add a drizzle of olive oil on top and season with salt, pepper and meat seasoning, to taste. n

5 - Place a cookie cutter on the cucumber slices and add a portion of tartare inside. Crush lightly. Carefully remove the cookie cutter. Repeat the operation with the rest of the ingredients.

6 - Serve and enjoy!