HONEYBERRY JUICE
- Servings : 8
- Preparation : 5 minutes
- Cook time : 5 minutes
- Calories : 30 cal
- Carbohydrate : 7 g
- Fiber : 1 g
Ingredients
- 375 ml (1 ½ cups) frozen honeyberries
- 15 to 30 ml (1 to 2 tbsp.) maple syrup
Steps
1 - Place the frozen honeyberries in a saucepan. Add the maple syrup.
2 - Bring gently to a boil. Cook for 4 to 5 minutes (or until the liquid is slightly syrupy).
3 - Leave to cool in the fridge for 5 to 7 days
4 - Serve as an accompaniment to your cheese platters, in a sandwich, in a vinaigrette, with your grilled meats, on yogurt or cream. frozen…
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